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Appetizers are not accompanied by Salad & Breadsticks. Salad & Breadsticks can be ordered for $6.99 per person.
Fresh mozzarella, tomatoes, and fresh basil seasoned with balsamic vinegar and extra virgin olive oil.
Housemade wontons stuffed with fresh crabmeat and melted cheeses, fried golden brown and served with a sweet chili sauce for dipping.
Tender golden calamari served with our signature marinara sauce.
With Marinara Sauce
Prince Edward Island mussels steamed in a white wine garlic basil sauce.
Fresh tomatoes, basil, and mozzarella cheese
A Savory Mix of Lump Crabmeat, Italian Cheeses and A Touch of Old Bay, Served With Toasted Bread.
Soups are not accompanied by Salad & Breadsticks. Salad & Breadsticks can be ordered for $6.99 per person.
Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Caesar Dressing
Chopped Romaine Topped With Feta, Olives, Green Peppers, Pepperoncini, Tomatoes, and Greek Dressing
Lettuce, Tomato, and Mayo Served With Fries
Chicken, Bacon Chipotle Mayo and Cheese, Served With Fries
A personal handcrafted pizza with Steak, caramelized onions, and melted mozzarella.
A personal pizza, made fresh Toppings. Choices include pepperoni, Italian sausage, ham, onions, green peppers, bacon, mushrooms, black olives and tomatoes +$1.00 each.
A personal handcrafted pizza topped with ricotta, fresh mozzarella, arugula and prosciutto.
Fresh tomato sauce with basil
Sautéed Italian sausage, black olives, and mushrooms in our marinara sauce served over fettuccine.
Optional Toppings: meat sauce, meatballs, mushrooms, or Italian sausage +$2.00 each
Cheese-filled tortellini sautéed with peas, ham, and mushrooms in an Alfredo sauce.
Pasta pillows stuffed with ricotta cheese and topped with marinara sauce.
Assorted wild mushrooms sautéed with olive oil & garlic, topped with fresh Parmesan cheese.
Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.
Spinach, tomatoes, mushrooms sautéed in a white wine and olive oil sauce over rigatoni. Garnished with shaved parmesan cheese.
Our famous homemade lasagna, veal parmigiana, and oven-baked manicotti.
Ravioli stuffed with portobello mushroom and cheese, topped with baby shrimp, spinach, in a garlic wine sauce.
Homemade with three cheeses, Italian sausage, ground beef topped with marinara and melted cheese.
Smoked bacon and fresh mushrooms in our cream sauce, served over spaghetti.
Fresh vegetables sautéed in a garlic white wine sauce over penne.
Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.
Homemade ziti pasta baked with our signature marinara and melted cheeses.
Our Parmesan cream sauce served over fettucini pasta.
Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.
Our famous oven-baked lasagna, fettuccine Alfredo, and chicken parmigiana.
Italian sausage, green peppers and onions in an Italian herb marinara, over rigatoni pasta.
Shrimp, lump crabmeat, sun-dried tomatoes, and fresh asparagus sautéed in a white wine cream sauce over homemade penne.
Grilled marinated shrimp over angel hair topped with mozzarella, fresh basil, and tomatoes in a garlic butter sauce.
Fresh littleneck clams in a garlic, olive oil and white wine sauce.
Shrimp, scallops, mussels and fresh spinach in a Cajun lemon butter sauce over linguine pasta.
A single perfectly broiled or fried crabcake with a choice of side dish.
Smoked mozzarella-filled tortellini pasta, topped with sautéed shrimp and crabmeat in a pink Alfredo.
Jumbo shrimp and shallots sautéed in a white wine and garlic butter sauce over linguine.
Jumbo shrimp and broccoli sautéed in our Alfredo sauce over fettuccine.
Fresh filet of orange roughy topped with bruschetta and olive oil sauce.
Jumbo Shrimp sautéed with basil pesto tossed with linguine pasta. Garnished with pine nuts and shaved parmesan cheese.
Vegetables sautéed with shrimp and cream sauce.
Shrimp, Italian herbs & spices sautéed in our Diavolo spicy marinara over linguine (choice of mild, medium or hot).
Salmon rubbed with Cajun seasoning and served with basmati rice and mixed vegetables.
Black mussels, shrimp, calamari, and Italian sausage sautéed in a tomato basil sauce over penne pasta.
Served with fries and coleslaw.
Crabmeat, scallops, and shrimp tossed with fettuccine pasta and our signature Alfredo sauce.
Sautéed scallops, jumbo shrimp, tomatoes and shallots with garlic wine sauce over tortellini
Sautéed jumbo shrimp with our marinara sauce, topped with melted cheese, served over linguine marinara.
Shrimp and lobster sautéed with tomatoes, peas and Italian spices in a garlic white wine sauce over linguine.
Stuffed with crabmeat and imperial sauce served with fettuccine Alfredo.
Green peas, prosciutto ham, and shrimp sautéed in a red bell pepper pesto sauce over cavatelli pasta.
Blackened chicken breast tossed with Parmesan Alfredo sauce and homemade fettuccine pasta.
Boneless chicken breast topped with marinara sauce and mozzarella cheese served with a side of angel hair.
Chicken breast sautéed with artichokes, mushrooms, peas, and tomatoes in a light tomato broth, served over fettuccine.
Pan-seared chicken breast, fresh garlic, Kalamata olives, ripe tomatoes, feta cheese, and extra virgin olive oil over homemade angel hair.
Boneless chicken breast sautéed with fresh mushrooms, marsala wine sauce, served with a side of pasta.
Sautéed chicken, mushrooms, capers and tomatoes in a lemon garlic butter sauce, served with a side of pasta.
Sautéed chicken and broccoli florets tossed with homemade fettuccine in our Alfredo sauce.
Chicken with fresh spinach, fresh Roma tomatoes tossed with fettuccine in a creamy parmesan sauce.
Medallions of tender veal sautéed with mushrooms in marsala wine sauce served with a side of pasta.
Veal medallions sautéed with mushrooms, capers, and tomatoes in a lemon butter sauce served with a side of pasta
Breaded and baked golden brown medallions of veal. Topped with marinara sauce and melted mozzarella cheese. Served with a side of pasta.
12 oz Steak served with mixed vegetables and rice.