Lunch

Romaine Lettuce, Shaved Parmesan, Garlic Croutons, Caesar Dressing

Chopped Romaine Topped With Feta, Olives,
Green Peppers, Pepperoncini, Tomatoes, and Greek Dressing

Beets, red onions, tomato, feta cheese, and pumpkin seeds. Fresh lime and olive oil dressing

Lettuce, Tomato, and Mayo Served With Fries

Fresh chopped steak, melted cheese, lettuce, and tomato on a toasted sub roll

Hand-breaded crispy chicken with lettuce, tomato, and mayonnaise

Our famous Maryland crabcake broiled or fried topped with crisp lettuce and tomato on a toasted bun

Fried codfish with lettuce, tomato, and mayonnaise

A personal pizza, made fresh Toppings. Choices include pepperoni, Italian sausage, ham, onions, green peppers, bacon, mushrooms, black olives and tomatoes +$1.00 each.

Tomatoes, olives, artichokes, mushrooms, olive oil, and garlic sautéed in a white wine sauce

Topped with marinara sauce.

Sautéed Italian sausage, black olives, and mushrooms in our marinara sauce served over fettuccine

Pasta shells stuffed with ricotta cheese and topped with hearty meat sauce and melted cheese.

Homemade manicotti stuffed with ricotta and topped with our marinara and melted provolone cheese.

Gnocchi with parmesan and red bell pepper pesto sauce

Spaghetti blended with sautéed bacon and mushrooms in our Alfredo sauce

Fresh vegetables sautéed in a garlic white wine sauce over penne.

Cheese-filled tortellini sautéed with peas, ham, and mushrooms in an Alfredo sauce.

Optional Toppings: meat sauce, meatballs, mushrooms, or Italian sausage +$2.00

Breaded eggplant topped with our signature marinara and melted cheese, served with angel hair pasta.

Homemade ziti pasta baked with our signature marinara and melted cheeses.

Battered in egg and stuffed with prosciutto and topped with melted Italian cheeses in a white wine lemon butter sauce. Served with a side of pasta

Jumbo shrimp and broccoli sautéed in our Alfredo sauce over fettuccine.

Baby shrimp sautéed in our marinara sauce served over our house-made linguini

Prince Edward Island black mussels and shrimp in white wine and cajun garlic butter sauce over linguine

Shrimp, Italian herbs & spices sautéed in our Diavolo spicy marinara over linguine (choice of mild, medium or hot).

Blackened tilapia topped with cajun butter sauce and shrimp over rice. Garnished with pico de gallo

Fresh bay scallops, shrimp, and crabmeat topped with imperial sauce

Blackened chicken breast tossed with Parmesan Alfredo sauce and homemade fettuccine pasta.

Chicken sautéed with fresh garlic, shallots and butter served over linguine pasta

Lightly breaded chicken sautéed with fresh mushrooms, tomatoes, capers finished with white wine and lemon sauce. Served with a side of pasta

Fresh cavatelli pasta, chicken, fresh garlic, basil, spicy Pomodoro topped with shaved parmesan sauce

Boneless chicken breast sautéed with fresh mushrooms, marsala wine sauce, served with a side of pasta.

Boneless chicken breast topped with marinara sauce and mozzarella cheese served with a side of angel hair.

Sautéed chicken and broccoli florets tossed with homemade fettuccine in our Alfredo sauce.

Homemade creamy rich custard topped with caramelized sugar

Crispy pastry shell filled with homemade chocolate chip ricotta cream

Unlimited refills

Unlimited refills

Unlimited refills

Unlimited refills